Miami Spices it up

Today we pull out of Coconut Grove and head to Key West; it has been twenty years since my last visit. CG has been fabulous and our last dinner here superb. Jaguar a ceviche spoon bar and grill was lively and people watching fantastic, outdoor seating on the street side has been one of our favorite activities.

Jaguar was also a place that made use of exotic flavors that are getting popular here. Here are some of the new fruits and spices used:

Acerola- “Barbados Cherry” Tastes like a tart strawberry

Ciruela- A red or orange fruit with a red colored flesh that has a flavor similar to peanuts

Calomndin- A tiny orange related to kumquat that has the flavor of lemon

All have properties that are rich in vitamins and anti oxidants, great stuff!