TT's Readable Feast

 Just got this from Travelers Tales' thought of the Market in Lyons.

Travelers' Tales News Brief

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TravelersTales.com | October 10, 2006

The World Is a Kitchen

Taste the world one culture at a time with our newest
book The World Is a Kitchen [1]. From the casual cook to the
seasoned traveler to the serious gourmand, The World Is a
Kitchen inspires readers to experience food in a new way,
exploring new lands, new cultures, and new cuisines. Chefs,
travel writers, and dedicated foodies share their unique
experiences, transporting readers into kitchens in Morocco,
Italy, Belize, Cypress, Kenya, Vietnam, and elsewhere around the
world, revealing the diverse traditions of other countries
through their cuisine. Explore the gastronomic side of travel
and try these hard-won recipes as you go along.

* 37 first-person culinary adventures at cooking schools, on
the road, in homes, and B&Bs across the globe
* 30 international recipes, including African mafe, Russian
pelmeni, Mexican mole verde, and a classic French tarte
tatin
* Extensive resource section including research tips, cooking
schools and classes, culinary tours, internet resources, and
recommended reading

Including Recipes and Resources

"A vicarious delight for the virtual tourist, as well as an
inspiration for the most seasoned culinary voyager."
-- Mollie Katzen, author of Moosewood Cookbook

"A delicious treat..."
-- Joan Peterson, author of Eat Smart Culinary Travel Guides

"A splendidly evocative book celebrating the culinary adventurer
in each of us."
-- David Yeadon, author of The Way of the Wanderer

"Whatever your taste in reading, a feast awaits in this buffet of
personal anecdotes."
-- Andrea Rademan, editor of New Asian Cuisine

"Proves that food is a doorway into understanding other
cultures."
-- Rolf Potts, author of Vagabonding: An Uncommon Guide to the Art
of Long-Term Travel

"Generous, funny, wise and unpretentious."
-- Andrew Todhunter, author of A Meal Observed