French Food

Had I not just returned from dining my way across Champagne and Burgundy I might have headed to NYC for the French Culinary Institute’s hands on event of eating and cooking this weekend. After eating at such culinary temples like L’Ermitage de Corton in Beaune and Château Les Crayeres in Reims I am more than satisfied. The price tag for the event is a hefty $1,395 but at least it isn’t in Euros. In France food is art and I love being a critic, double thumbs up on both places mentioned above. I have just read Max’s blog and it appears that he is currently checking out some fantastic places in Italy, another hard day in the office!