Sydney's Food Scene

 It is 4 AM Saturday in Sydney and I awoke after a few hours sleep, strangely not tired at all. My room at the Observatory large, peaceful and perfect for my first cuppa tea and some blog time. When we landed in Sydney we were met by the S Wales rep Margot Cuthill who remembered me from a few years ago when I blew through Sydney. This time she is doing a great job of getting us oriented and well-fed!

Last night at the restaurant Galileo we had what can only be described as a food symphony, a six course tasting dinner paired with great Australian wines. The Chef Hiroyuki Saki is back and has a boundless imagination when it comes to food. Seriously amazing combinations of flavors and textures finished with a bit of 25 year old Port. Sydney is becoming a serious contender for food city of the world. This morning we head to the Sydney Opera House for a private behind the scenes look at Sydney’s Icon. Then the rest of the day is on my own to find some secret spots for GoNOMAD readers, and of course some more of the city’s markets and restaurants. I have a feeling that finding a good lunch here will not be difficult!