Icebergs in Sydney

 It was very tough to get us out of the wonderful Observitory Hotel after a long flight but with the restaurant Icebergs as an incentive it was done. We soon sat at the restaurant overlooking Bondi Beach for great food, its reputation is well deserved. Nothing like crab, soft polenta, chilli and garlic to fight flight fatigue. No wonder it has an international rep! Part owner Maurice Terzini is masterful at matching a food scene with Bondi's beauty and being a nice guy adds to the experience. Ah Sydney can lift the spirits!