Taras Grescoe Canada's Foodie

Here in Canada the travel section of the section of the Globe and Mail comes out on Saturday. I have always enjoyed this paper and its travel articles. The feature today was by Taras Grescoe and called Spain’s Foodie Frontier. It was worth clipping. Grescoe included info such as; Per Capita the city of Donostia boasts more Michelin stars than anywhere else in the world. One for every 12,000 inhabitants compared with one for every 160,000 in New York.

I totally enjoyed Grescoe’s book The Devils Picnic recently and highly recommend it. Tim Leffel has a review on Perceptive Travel. His review is as interesting as the book.