Seafood is Best in Recife Brazil When Served with Beef, Spettus Restaurant

Brazil is a land of surprises, mostly great ones. For example the best seafood in quality and choice was at a place known for great cuts of meat done in the parrillas style. Skewers or various cuts of prime South American beef, cut and delivered till you surrender. Spettus was no doubt one of the best restaurants in Recife if not in Brazil. It was however the bowls of huge shrimp and Brazilian lobster tails that enthralled this meat eating man. After six perfectly cooked huge tails and mounds of shrimps almost the same size I groaned every time slices of filet was deposited on my plate. I am most likely the cause for the sharp rise in the cost of Brazilian lobster tails in the US right now, I plead the fifth.