

Soon I will be headed to Salvador and Recife, Brazil and be indulging in the dishes based on azeite-de-dende (palm oil) and cassava. Food is such a huge part of traveling and taste buds easy to pack. That grilled red snapper served in a low key beach shack in
Puerto Rico or a fancy foie gras de canard served in a châteaux in
France are both a ten on a scale of ten. Food can define a place, mood or setting, making a travel memory complete. The
Travel Channel with top food shows with
Anthony Bourdain and
Andrew Zimmern certainly gets it. At GoNomad we now have a page with links to all of our food and beverage articles, a tasty place to learn or relive food experiences from around the world. Pop a cork and tuck in a napkin and check some food adventures at the
GoNomad edible page!
Labels: Andrew Zimmern, Anthony Bourdain, GoNOMAD.com, Travel Channel
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