Successful Pot Head, Bottoms Up

Back when I was a student at Franklin Pierce College, shopping for bowls and bongs was as important as stocking up on edibles. In fact the food choices were geared for filling up the bong and then dealing with the munchies. These days I am far more inclined to get a good bottle of red wine and pompously use phrases like, “full bodied with smooth silky wash”.

The NY Post's new Sunday Page Six magazine had a fascinating piece about NY’s young successful functioning pot heads struck home. Basically is pointed out how these movers and shakers all thought that some pokes on a dobbie made them so much more creative. All now state that it was quite the opposite, memory problems and clouded thinking was more like it. I’ll have to reread it over a glass Chateau Lafitte Rothschild just to make sure I got it right.