Nevis's Last Secret Treats

On my last morning on Nevis there were only Margie, Rosa and I left to spend the morning taking in some last rays and enjoying the grounds of the Old Manor Plantation. Margie arranged one last stop for us on the way to the airport that was fantastic and allowed me to take home a bit of Nevis. We stopped at the Bocane Ceramics Studio and all purchased some pieces that really are stunning. All week at various plantations and even at the Villas at the Four Seasons, we all saw several pieces done by artist Cheryl Liburd. They always looked so attractive and unique and now I can walk through the house and be reminded of my wonderful visit to Nevis.

As we continued on to the airport our driver for the trip TC, filled us in on one more Nevis secret, the great food at the small but lovely Nevis Airport. Knowing that I had a tight connection at the San Juan airport we decided to test out TC's advice. Our server came to the table and announced that some fresh lobsters were available and could be served anyway we wanted. Margie and I had one split and served with lime butter sauce and rice & beans with salad. The meal was the tastiest I have ever had at any airport anywhere, another Carib Beer please!