Topper's Tops on Nantucket

I knew when I saw the chef picking fresh herbs outside of Topper’s Restaurant that I was in for a special meal. David Daniels certainly has created an island oasis for culinary delights! Daniels has long lit up Boston’s food scene at such places as XV Beacon and the Federalist and now is cooking at the Wauwinet’s restaurant, Topper’s. Conde Nast Traveler’s named Topper's # 3 for food among US Hotels. Pair that with Wine Spectator’s Grand Award and you know the difference between good and great!